Sufganiyot are donuts, usually jelly-filled, that commemorate the miracle associated with the oil that burned for eight days in the Hanukkah story. Foods cooked in oil are traditionally eaten during Hanukkah. Watch this Bimbam video to learn more:
Gelt is chocolate coins given to Jewish children on the festival of Hanukkah. They are usually wrapped in gold foil, and their history can be traced back to the decision of the Hasmoneans to mint their own nation’s coins after their military victory over the Greek Syrians. Gelt is often used to gamble with in the game of dreidel.
A latke is a potato pancake fried in oil, and is a traditional food eaten to celebrate the miracle of the oil in the story of Hanukkah. Foods cooked in oil serve as a symbol of the legend of the jar of oil that lasted for eight days.