Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
How a Jewish Preschool Teacher Became a Professional Challah Baker
Persian Zeitun Parvardeh (Marinated Olives)
Labor Day: A Shabbat for Us All
Parashat D’varim: Escaping my Comfort Zone
Eventually, I felt as if The Holy Blessed One had nudged me out of my rest, telling me that I’d stayed there long enough: that my destiny as a Jew awaited me.
A Shabbat Picnic Showed Me Jerusalem’s Diversity
On a recent Shabbat, I spent the time with friends in the park. Within a few steps of our blanket, we watched people from every corner of Jerusalem spend the afternoon.
What Being a Practicing Reform Jew Means to Me
When an acquaintance asked me: “Are you a practicing Jew?” I answered “Yes,” but the question got me thinking about what it means to be a practicing Jew.
Hope for Independence and Peace for All
On Shabbat a group from Physicians for Human Rights Israel, the only Israeli non-profit allowed to enter Gaza, goes to the West Bank to offer a mobile medical clinic.