Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Cry No More, a Prayer for Yom Kippur
This prayer is about having compassion for ourselves while repairing the damage we’ve done to self and others. I wrote it after my first Yom Kippur in Jerusalem, my first in Israel as an oleh chadash (a new immigrant).
An Alternate Un’taneh Tokef
Rabbi Joseph Meszler offers a new take on an old prayer for these Days of Awe.
What Greetings are Appropriate on Rosh HaShanah and Yom Kippur?
Here are the appropriate greetings for the Jewish new year and the Day of Atonement.
5 Things to Avoid on Yom Kippur in Favor of a Spiritual Workout
To devote ourselves to an accurate accounting of the soul, it is customary to refrain from five specific activities related to our bodies on Yom Kippur.
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
The Music of the Shofar Service
Tekiah! Teruah! Shevarim! Tekiah Gedolah!