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Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
18 Jewish Recipes for a Picture-Perfect Picnic
Whether you’re dining al fresco in July, which is National Picnic Month in the United States, or during the Jewish holiday of Lag BaOmer, which is synonymous with outdoor bonfires and picnics, you’re sure to love these picnic-perfect recipes, all best served at room temperature (a.k.a. the temperature inside your picnic basket).