Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
An Arizona Congregation Forms a New Kind of "Israel Bonds"
Jews of a certain age might share similar early impressions of Israel. In Chicago, where I grew up, the young congregants at Lawn Manor Hebrew Congregation were inculcated with a firm commitment to the Jewish state.
Finding Our Fergusons: An Opportunity to Do Something Extraordinary
Standing on the steps of the Old Court House in St. Louis the night before Michael Brown’s funeral, we stopped marching and chanting, and instead prayed quietly for his family and the families of so many black men who have been shot by police.
A Lifetime of Conflict: My Son, the IDF Soldier
It is Shabbat, and my wife Anat and I are relaxing in lounge chairs in the small backyard of our home.
The Porch: It’s Southern, It’s Open, and It’s Jewish
For the past 18 months, the URJ supported three “Communities of Practice,” cohorts of congregations that came together to learn, discuss, and experiment in a specific field.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.