Displaying 51 - 60 of 470
Breaded Chicken Schnitzel
Schnitzel is a very popular preparation served on Shabbat around the world. Its origins are Austrian, and it refers to any meat, pounded thin, coated with some breading, and then pan-fried.
Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Salmon with Pink Peppercorn Citrus Sauce
This recipe has lots of ingredients, is easy to make, and is a perfect example of the positive attributes of citrus fruit.
Herb Salad with Feta Cheese, Halvah, and Green Almonds
The Persian tradition of a sabzi platter – aromatic herbs, radishes, alliums, salty feta, and sweet halvah – is equally delicious in salad form and a great way to use up all those extra herbs you may have bought for your seder.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Banana Muffins
This recipe can also be baked in round cake pans and iced for a flavorful layer cake.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.