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Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
Bicerin: Italian Hot Chocolate
Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.
Ushpizin: Welcoming Seven Holy Guests of Social Justice Work
At Sukkot, Jewish tradition encourages us to welcome seven holy guests into our sukkot, one for each night of the week. In a modern variation to this custom, each night can be connected to a related social action theme.
Sukkot in a Time Of Pandemic: A Poem
This year, even if you do not have a sukkah to visit, you can still experience the kavanah (intention) and the ruach (spirit) of Sukkot.
It's Sukkot, Let's Vote: The Letter I Wrote to My Neighbors about Our Sukkah
Known as z’man simchateinu (season of our rejoicing), Sukkot is the only festival associated with an explicit commandment to rejoice.
How to Restore a Torah to Holiness
Recently in my congregation, while holding fast to the Torah, we didn’t hold fast enough – literally – and it accidently fell to the floor during a Shabbat service.