Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Opening the Door, at Passover and Always
There is a moment during the N'ilah service on Yom Kippur that stays with me, always. I want to say that it haunts me, but that's really not the right image. It's more a flooding, a rushing-out-and-rushing-in-at-the-exact-same-moment kind of thing.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Year Long Commitment to Tikkun Olam
Sowing Bread in the Sea: A Psalm for Tashlich
Tashlich for a Just City
Tzedekah Mutual Fund
Underwear Month
What Does It Mean To Be Holy?
In the democratic society of Israel, we with struggle the concept of what it means to be am chofshi b'artzeinu, "a free people in our land." We ask, "What does the responsibility of freedom require from us?" Every year, it seems the answers are less obvious and the search to find them be