Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
A Thank-You and a Suggestion for Compassion as We Enter the High Holiday Season
High Holidays 2020/5781: Tools to Make Them Meaningful
As we approach the most unusual High Holidays in recent memory, ReformJudaism.org is here to help you find ways to observe, celebrate or commemorate the holiday season that work best for you. Here are some helpful tips.