Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
The Shofar Blasts as a Metaphor for Life
If, as the Talmud tells us, the blasts of the shofar are meant to remind us of crying, (Babylonian Talmud, Rosh Hashanah 33A – specifically of Sisera’s mother – but that is another subject!), then I would offer the following.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
What Children Can Teach Us at Rosh HaShanah
A deep spiritual life is hard to find. While opportunities abound for spiritual connections (yoga, meditation, retreats and the like), for most of us it doesn’t come easy.
The Nudge of Selichot
After 10 weeks of swimming, biking, walking at the ocean's edge, and rationalizing that it's too hot for tennis, Saturday night Selichot services appear on my calendar as the call back from the freedom of su