Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Roasted Butternut Squash with Apples and Onions
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Pumpkin with Spiced Coconut Custard
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
Sweet Potato–Pumpkin Cazuela (Casserole)
Here’s a dish that is perfect for Sukkot and Thanksgiving and very easy, especially if you use canned potatoes and pumpkins.
Simchat Torah - To Strengthen and To Become Stronger
By P.J. Schwartz
This Sukkot, Support Environmental Protections from Border to Border
Question: On Sukkot, we remember our ancestors' struggles to balance their lives with the surrounding environment in order to produce a bountiful harvest each year. But most of us no longer grow our own food or live at the mercy of natural phenomena in the same ways.