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Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Persian Spinach and Pine Nut Kuku
Whenever you see a recipe that combines raisins with spinach or cauliflower, you can tell that it is a dish with Jewish connections! Kuku is a delicious omelet-like pancake made in Iran.
Hamantaschen Test Kitchen: Gluten-Free
My family is not gluten-free. But we have several close friends who are. So when I posted earlier this month that I'd be starting my hamantaschen baking, one of those friends asked if I'd be making any gluten-free delicacies. Um, no.
Galilee Diary: Galilee encounters
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
Galilee Diary: Remembering Amalek
Haman, according to the Scroll of Esther, was a member of the tribe of Amalek. Thus, we learn the consequences of disregarding the Torah commandment to wipe out the memory of Amalek - as long as they are allowed to continue to exist, they remain a threat, the enemy who for no rational reason constantly plots our destruction. And we read the above passage on the Shabbat before Purim every year,
Tu BiShvat: Judaism and the Environment
During Tu BiShvat, we focus our attention towards the environment and environmental issues.