Displaying 1 - 10 of 34
Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Purim, the Bible, and a Vengeful God
Cruelty and bloodshed abound in the Bible as, for example, the Pharaoh's ruthless treatment of his Israelite slaves and Moses' vengeful slaying of the Egyptian taskmaster in the Passover story.
Celebrate Purim with the Green Adar Challenge: Eco-Mishloach Manot!
Welcome to the Jewish Month of Adar! This month in the Jewish year we celebrate Purim by reading Megillat Esther, dressing up in costumes and sending our friends and families mishloach manot gift baskets. There are many ways to incorporate environmental themes into every holiday, from reading prayers for our earth in services to using recycled materials to make our costumes.
Unmasking the Use of the Death Penalty
Though Purim is a time for costumes, carnivals and hamentaschen, the story also prompts big questions, like the use of the death penalty in our society. At the end of the Purim story, we see the death penalty carried out when Haman is hanged on the gallows he had built for Mordecai.