Displaying 1 - 10 of 59
Apple Horseradish
Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats.
Sweet Potato-Spiced Sufganiyot (Gluten-Free)
These jelly donuts are easy to make, and using sweet potato replenishes some of the fiber that’s lost when using gluten-free flour.
Hanukkah Radish Salad Canapés
Following in the Maccabean folkloric tradition, radish salad makes for a delicious Hanukkah appetizer.
Chocolate Truffle "Gelt"
Although these filled truffles cannot be flattened like a coin, they can be individually wrapped in malleable gold foil to evoke the image of metallic coins.
Traditional Charoset Recipe, Texas-Style
In America, there are many regional variations of Ashkenazi charoset recipe for Passover.
Mina de Maza [Matzah Pie]
Throughout the Mediterranean, Turkish Minas, Italian Scacchi, and Greek Pitas – all layered dishes similar to lasagna – have been prepared for at least a thousand years using matzah for dough during Passover.
Baked Chicken with Barley
This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.