Galilee Diary: Spring festival
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: By the Sea
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: Spring countdown
As principal of a Jewish school in the US, I always felt that once we hit Tu Beshvat, the year is over - there is no time or energy left to do anything except cope with the succession of holidays, get ready for the end of the year, and work on the plans, hiring, etc. for next year.
Seder plate
A plate that holds ritual foods used throughout the Pesach (Passover) seder. Each item on a seder plate is a symbol of the Exodus story and helps participants at the seder retell the story each year.
Yachatz
“breaking.” A step of the Pesach (Passover) seder when a whole piece of matzah is broken in half. The larger half is set aside as the afikoman. Often younger participants are involved in a game of “find the afikoman.”
Z’roa
Literally, “bone.” It is customary to place a shank bone on the seder plate as a reminder of the Passover sacrifice in Temple times.
Arbaah minim
Literally, “four species.” The Torah specifies four species to bring together on Sukkot. The four species are: lulav (branches of palm trees), etrog (citron), hadasim (myrtle branches), and aravot (willows) (Leviticus 23:40).
Beitzah
Literally, “egg.” It is an item on the Passover seder plate that represents the Passover sacrifice from biblical times. And, it symbolizes the spring season.
Chazeret
Another vegetable, often romaine lettuce, that appears on the Passover seder plate. Chazeret is used in addition to maror as a bitter herb.
Dayenu
Literally, “It Is Enough for Us.” A seder song of gratitude that recounts many miracles and gifts from God associated with the Exodus story, any one of which “would have been enough.”