Shehecheyanu
Recite this blessing the first time you do something each Jewish calendar year (e.g., the first night of Hanukkah when you light the menorah), and to mark joyous occasions.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Beet Horseradish
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
The Four Children of Climate Change
We often talk at the seder about the Four Children: the Wise, the Wicked, the Simple, and the Silent children (or, as the last is often called, the Child Who Does Not Know How To Ask).
Kimchee on the Seder Plate: A Look at Multiracial Jewishness on Passover and Beyond
As a mixed-race couple with two young, mixed-race children living in a small community, we see an American Judaism that is ready to be open and responsive to the increasing demographic diversity in our country.
Celebrating Passover, Then and Now
Jews all over the world will begin to celebrate Passover with a ritualized meal called the seder, a Hebrew word meaning “order” that refers to the order of the prayers that are recited and the symbolic foods that are eaten