Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Vegan Blueberry Blintzes
A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
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Tu BiShvat: History
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Way back in July 1990, when my daughter Katie was two years old, Ellen turned to our little girl and said, "Tell Daddy something he doesn't know." Katie whispered, smiling shyly, "Today is Mommy's birthday." Can you say doghouse?
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The point of being Jewish is to have a relationship with God. Yet, a relationship implies a certain give and take, and there is precious little in the Torah that talks about what we have that God could possibly need. What can we give to God?
Tearing a Hole in Being
At the end of Parashat Emor, a disturbing incident is related. In the heat of a fight, a man curses God and is stoned to death for blasphemy (Leviticus 24:10-23). It is understandable that readers may be repulsed by this narrative, and shocked and angry to find it in the Torah.