Lokshen Kugel [Noodle Pudding]
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."
Vegan Lokshen Kugel (Noodle Pudding) Just Like Mom's
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here it is! This recipe makes a big, casserole-dish-sized kugel.
Marinated Olives
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
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Tu BiShvat, called the "New Year of the Trees," falls at a seemingly incongruous time of year.
Revisiting and Rededicating
Every May, Jewish American Heritage Month offers all of us the opportunity to more deeply engage with the three and a half centuries of Jewish life in the United States.
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May is Mental Health Awareness Month, a time to consider how we can help prevent and treat mental illness – including the agonizing scourge of clinical depression. It’s also the month leading up to Shavuot, when we read the Book of Ruth. The story of Ruth and Naomi includes powerful lessons about how relationships and community can restore and sustain those facing difficult times.