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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Mark Baby's First Hanukkah with a Handprint/Footprint Menorah
As a fairly new family, making this holiday keepsake was such a fun way to introduce our infant daughter to Jewish culture.