Displaying 1 - 4 of 4
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
What I Learned from My “Lost Passover”
Two years ago, for the first time ever, I didn’t attend a seder. A virulent infection was poisoning my body and I was fighting for my life.
How I Hosted a Huge Seder Without Cooking
Although my family started out with the smallest guest list in years last Passover, we ended up with the most well-attended seder we have ever hosted. Thanks to technology, tradition, and trust, we had more people at our seder table than ever before.