Entree Recipes

13 Jewish Recipes for a Warm-Weather Brunch
Summer days are fleeting. Why not seize the moment and celebrate summer by hosting a healthy and pretty brunch – with a Jewish twist?
Hamin Kharshuf
I invented this stew to highlight one of my favorite winter vegetables in Israel. Cardoon (kharshuf in Hebrew) looks like a prehistoric celery.
Cochini Hamin
This chicken and rice stew originated with the Cochini Jews in Kerala, India.
Persian (Shirazi) Khalebibi
This stew originates in the southern Iranian city of Shiraz, and its name is one of the more interesting ones among the world’s Shabbat stews.
Basic Vegetarian Hamin
This recipe mixes various influences from the Sephardi diaspora while avoiding meat. It works well on its own, but is even better as a base for experimenting with different flavors.