The following foods are part of the mosaic created through this ingathering, and can therefore be considered "Israeli," even though they may have origins that predate the modern State of Israel.
Related Blog Posts on Israeli Recipes
It's the height of summer in Israel. On a blistering summer day like today, there's nothing better than enjoying a refreshing treat to cool you down. Here are some of my all-time favorite Israeli popsicles, drinks, and treats.
Israeli Chef Michael Solomonov's restaurant, Zahav, took home the 2019 James Beard Award for Outstanding Restaurant, the top prize awarded in the category.