A vivid memory of summer meals is this delicious cucumber salad. When my mom gave me the recipe, it became a year round staple in our house - our go-to recipe to accompany Passover seder meals, Shabbat dinners, and Hanukkah parties. Though you can use any variety, I like to add red onion for a pretty touch of color.
Ingredients:
SALAD:
4 cucumbers, peeled and sliced
1 onion, thinly sliced
2 scallions, chopped
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MARINADE:
3 Tablespoons vinegar
1 Tablespoon cold water
1 1/2 Teaspoons sugar
1 Teaspoon salt
pinch fresh dill
Directions:
- Combine vinegar, sugar, salt, dill, and water.
- Add vegetables and marinate overnight.
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