Vegan Recipes

A Vegan Rosh HaShanah for a Sweet New Year

Kayla Kaplan

September 14, 2022

I am vegan because I am Jewish. Everything that led me to a vegan practice came from my childhood where I kept kosher, learned by asking thoughtful questions, and practiced daily rituals like hand washing and reciting brachot that brought intention to aspects of daily life.

Ethiopian Shabbat Injera

Rabbi Deborah R. Prinz

For Jews who lived in Ethiopia, constraints such as limited fuel sources, hot climates, and unavailability of wheat and local fours that are either low in gluten or lacking glutenous flours resulted in flatbreads.

Mediterranean Memories Begin with Roasted Eggplant

Michele Braun

Michele Braun shares her recipes for eggplant done 3 different ways.

Pile of shiitake mushrooms in a wooden pallet

10 Veggie-Heavy Jewish Recipes for Mushroom Lovers

Kate Bigam Kaput

How long have Jewish people been eating mushrooms? A long time! These 11 recipes are veggie-heavy and feature mushrooms as a key ingredients.

Taste Test: 22 Nut-Free Charoset Recipes

Have you tried avocadoes, bananas, ginger, chocolate or cayenne pepper in charoset? How well does traditional apples-nuts-wine charoset stand up to her cousins? Have an international Jewish taste test and discover your favorites

A Vegan Rosh HaShanah for a Sweet New Year

Ethiopian Shabbat Injera

Mediterranean Memories Begin with Roasted Eggplant

10 Veggie-Heavy Jewish Recipes for Mushroom Lovers

Taste Test: 22 Nut-Free Charoset Recipes

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