Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Marinated Olives
Galilee Diary: Such a winter's day
Galilee Diary: Blood and fire and pillars of smoke
…So I know the sea was not split in vain Deserts not crossed in vain – If at the end of the story stand Daddy and the kid Looking forward and knowing their turn will come. -from "The Kid of the Haggadah" by Nathan Alterman (trans. Arthur Waskow and Judy Spelman)
The Passover Order
I did not grow up in a kosher home. In fact, I refer to the home in which I was raised as “glatt treiff.” My becoming a bar mitzvah in 1973 coincided with my mother’s personal liberation.
My Musical Haggadah: Israeli Music Retells the Story of Our Exodus
Conservation from Farm to Fork
Last Sunday marked the 42nd annual Earth Day, a celebration of our natural world and recognition of the important role humans play in protecting it by living within our means.