Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
How a "Girls Night Out" is Enhancing My Shabbat Celebrations
Hafrashat challah (separating the challah) is a practice popular in Orthodox circles, as it is one of three mitzvot (commandments) considered special for women. The practice also offers opportunities for women to gather to say special prayers, often for people in need.
How a Jewish Preschool Teacher Became a Professional Challah Baker
Every Tu BiShvat Is a Second Chance
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
Persian Zeitun Parvardeh (Marinated Olives)
Jewish Life in Cuba: Amidst the Poverty There is Richness
I recently traveled throughout Cuba with 16 congregants from Beth Emeth in Wilmington, DE. At each stop, as we engaged with the island’s history, its challenges, its people, and especially its Jewish communities, I was reminded of the story of Bonchi the Silent.