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Galilee Diary: Pesach in the Galilee
The mountainsides were festooned with multicolored wild flowers. The Bedouin shepherds led their flocks to graze along the lush valleys.
Galilee Diary: The season of our liberation
And when you enter the land that the Lord will give you, as He has promised, you shall observe this rite.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
The Four Questions: A Racial Justice Conversation for Your Passover Seder
At seder tables, we ask four questions to remind ourselves of our purpose. This year, we ask you to add four more questions to connect our ancient rituals to the demands of this moment in the struggle for racial justice.
The Passover Seder’s Four Children and LGBTQ Inclusion: Moving Toward Full Hospitality
We read, “Let all who are hungry come and eat.” These words have taken on deep meaning for me as I came out of the closet, got married, and had kids of my own: Our freedom and redemption are founded on being inclusive and welcoming.
Every Day is Earth Day: Jewish Holidays and Environmental Justice
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.