Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Camp Recipe: Chef Lori's Shabbat Brownies
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
How Shabbat is Like a Snowstorm
This morning I met again with my usual cohort of Jewish clergy who study sacred texts together each week in the coffee shop.
Does God Care What We Wear or Where We Pray?
There was a time when attending Shabbat services meant dressing up: suits and ties for men, dresses for women.