Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Rio Roots: On Being Jewish in Brazil
My grandparents came to Brazil from Europe in the 1920s, and my parents were born in Brazil. My mother's Brazilian roots were in the northern state of Maranhão, which had a very small Jewish community.
How My Son Helped Me Re-Imagine Shabbat
Shabbat is an ever-evolving practice. When things are easy, I have a regular Shabbat practice and rituals that I practice every week, providing a Shabbat that is full of rest. Before 2011, I had Shabbat figured out.
Shabbat on Halloween: Horror of Horrors or Wonder of Wonders?
With a borscht-curdling geshrei (shout), Halloween this year falls on Shabbat. On a Friday night, trick-or-treaters, even Jewish ones, will be knocking.
Should we open the door? Or should we be spooked about joining the celebration?
Five Jewish Things You Can Do to Celebrate Food Day
October 24th is Food Day, a nationwide celebration of the movement for sustainable, healthy, affordable food.
Tricks, Treats, and Tradition: Being an American Jew on Halloween
Picture this: The setting was a dining room on the East Coast on Friday, October 31st, sometime in the late 1990s. It was dinnertime, and the father of the family was seated at the head of the table while the mother scurried back-and-forth between the kitchen and the dining room.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.