Passover Bagels
Made like the classic pâte à choux dough for cream puffs, these rolls turn out crisp on the outside and soft on the inside.
Nona's Sephardic Charoset
This charoset is quick and easy, and the combination of dates and walnuts is especially good.
Matzah Brei
The traditional favorite for Passover breakfasts, this recipe is quite easy to make with children. It is just hard to describe! Everyone has their own family favorite.
Chocolate Charoset Truffles
Treat seder guests to decadent chocolate-coated charoset truffles.
Galilee Diary: Fringes
by Marc Rosenstein
(Originally published in Ten Minutes of Torah and Galilee Diary)
Being Together in Community Again: What Every Congregation Needs to Know
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
Why do Jewish Holidays Begin at Night?
On the Jewish calendar, holidays begin in the evening, at sundown, and they continue through the next day.