Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Opening the Door, at Passover and Always
There is a moment during the N'ilah service on Yom Kippur that stays with me, always. I want to say that it haunts me, but that's really not the right image. It's more a flooding, a rushing-out-and-rushing-in-at-the-exact-same-moment kind of thing.
Being Together in Community Again: What Every Congregation Needs to Know
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
The Music of the Rosh HaShanah Amidah
Each year as I prepare for the High Holy Days, I return to the familiar melodies that make up our Rosh HaShanah and Yom Kippur services.
A Satisfaction Survey for the Jewish New Year
As we turn to the start of a new Jewish year, perhaps we can be inspired by the all-too-familiar customer satisfaction survey to evaluate our spiritual lives.
Turning to My Favorite Book Again as the High Holidays Approach
As the High Holidays approach, once again I am reading S.Y. Agnon’s Days of Awe. As much as the book means to me, though, the person who gave it to me means more.
How Can We Forgive the Unforgivable?
In theory, no one wants to be that person who can’t let go, who refuses the request for forgiveness. But is it really possible, or even right, to forgive everything?
What Can We Learn About Elul From the Lone Ranger?
Earlier this week, we marked the first day of the Hebrew month of Elul when it is customary to take stock of our actions and behaviors in an effort to do better in the year to come.