Moroccan Sweet Couscous with Mixed Dried Fruits
Spiced Angel Pecans
These angel pecans are truly heavenly! Serve them to guests in your sukkah during Sukkot.
Pumpkin Challah
An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
Yom Kippur and the Gift of Forgiveness
Yom Kippur in Vietnam
Yom Kippur, 1965, I was a Navy medical officer stationed aboard a destroyer off the coast of Vietnam.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
This Sukkot, Support Environmental Protections from Border to Border
Question: On Sukkot, we remember our ancestors' struggles to balance their lives with the surrounding environment in order to produce a bountiful harvest each year. But most of us no longer grow our own food or live at the mercy of natural phenomena in the same ways.