Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
What an Atheist Belgian Musician Taught Me about Judaism
As a teenager, I would sit on my bedroom floor listening to old records of Belgian singer-songwriter, poet, and performer Jacques Brel. I didn’t need to keep a journal, because his lyrics wove together everything I felt at the time. Brel had a fire within, and his anger, longing, passion, and truth blazed through every word he sang. His music, raw and real, transformed and fed my soul; it informed and shaped who I am today.