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Carrot Tzimmes with Dumplings
According to The Rosh Hashanah Anthology, the eating of carrot tzimmes is accompanied by the expression, "May it be Thy will that our merits will be increased."
Seder Plate Salad
This salad makes a nice lunch or light dinner during Chol HaMo-eid, the nonholiday days of Passover.
Herb Salad with Feta Cheese, Halvah, and Green Almonds
The Persian tradition of a sabzi platter – aromatic herbs, radishes, alliums, salty feta, and sweet halvah – is equally delicious in salad form and a great way to use up all those extra herbs you may have bought for your seder.
Kale, Mango, and Almond Salad with Honey Ginger Dressing
You'll be promoting good health when you serve this kale salad!
Key Lime Pie for Passover
Here’s an easy, fool-proof key lime pie with a delicious matzah meal crust!
Mock Mac and Cheese for Passover
Kids especially love this recipe during Passover week, which can feel like a long time without bread, pizza, and pasta!
A Thank-You and a Suggestion for Compassion as We Enter the High Holiday Season
We ask you for added compassion right now, for each other and for ourselves. Here are the principles of compassion and caring we should all be keeping in mind.
High Holidays 2020/5781: Tools to Make Them Meaningful
As we approach the most unusual High Holidays in recent memory, ReformJudaism.org is here to help you find ways to observe, celebrate or commemorate the holiday season that work best for you. Here are some helpful tips.
The URJ Reflection Project: Go Deeper on “The Memorial”
The rituals of our tradition help us reflect on the reality and permanence of death and loss, remind us of our need for belonging and connection to others, and keep us tethered to the beauty of living.