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Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
12 Deliciously Cheesy Jewish Recipes You’ll Love
Whether you’re celebrating Shavuot with dairy-based foods, making a meal for National Cheese Lovers Day on January 20, or just want to whip up a Jewish dish that features your favorite food, these recipes have got you covered.
7 Jewish Endeavors to Make 5782 a Sweet New Year
It’s a long-standing custom for Jews to wish one another a “sweet new year” on Rosh Hashanah; to hope that this coming year will be one filled with joy, fulfillment, and an abundance of blessings. However, Judaism isn’t a path focused simply on wishing for good things; if our goal is to make each year “sweeter” than the last, we must work to make it happen.
Jewish Institutions Must Also Do T’shuvah
I pray that our observance of Yom Kippur will be probing and transformative, helping us become the best people and the most inspiring Movement that we are meant to be.
Cheshbon Hanafesh for Your Congregation
The High Holiday season is an important time of personal and communal reflection, including your congregation’s leadership. This can also be a time of reflection for your congregation’s leadership.