Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Mixed-Fruit Cranberry Relish
Tunisian Sweet Potato Briks
Briks, the iconic streetfood of Tunisia. are savory fried turnovers sold all over Tunisia.
Pumpkin Bread
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
Chatting With Jesus in the Sukkah
During Sukkot, we customarily invite famous people from the past to be guests in the sukkah. This year, I would like to invite Jesus as my guest.
Sukkot in Jerusalem: A Precarious Balance
Jerusalem is home to a unique type of sukkah: precarious and cantilevered, they hang off the sides of buildings – and between the two Jerusalems, one above, one below.