Displaying 1 - 10 of 10
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.