Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Galilee Diary: Remember Amalek
Galilee Diary: Rainy day
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Ve'Nahafoch Hu: Remember what Amalek did to us - and what we did to Amalek
On the Shabbat before Purim, many congregations will read Parshat Zachor (Deuteronomy 25:17 - 20). In the three short verses of this parshah, we are commanded not once but twice to recall a dangerous attack on our people: we are told to remember (Zachor) what the Amalekites did to the Israelites after they left Egypt and not to forget (Lo Tishkach).