Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Galilee Diary: Remember Amalek
Hamantaschen Test Kitchen: Gluten-Free
My family is not gluten-free. But we have several close friends who are. So when I posted earlier this month that I'd be starting my hamantaschen baking, one of those friends asked if I'd be making any gluten-free delicacies. Um, no.
Galilee Diary: Galilee encounters
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Ve'Nahafoch Hu: Remember what Amalek did to us - and what we did to Amalek
On the Shabbat before Purim, many congregations will read Parshat Zachor (Deuteronomy 25:17 - 20). In the three short verses of this parshah, we are commanded not once but twice to recall a dangerous attack on our people: we are told to remember (Zachor) what the Amalekites did to the Israelites after they left Egypt and not to forget (Lo Tishkach).
Hamantaschen Tips and Tricks
Last year I did a "Hamantaschen Test Kitchen" with six different varieties:
Cream Cheese Dough
Gingerbread?