Vegan Purim Pasta with Cabbage, Poppy Seeds & Pepitas
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Hamantaschen Test Kitchen: Gluten-Free
My family is not gluten-free. But we have several close friends who are. So when I posted earlier this month that I'd be starting my hamantaschen baking, one of those friends asked if I'd be making any gluten-free delicacies. Um, no.
Galilee Diary: Galilee encounters
Gender Expression isn’t a Purim Costume
On Purim, many people will cross-dress and dress up as someone of a different gender. This year, rethink it.
The Adult Issues - and Lessons - of Purim
During the 40 years that I served as a congregational rabbi, Purim evolved from a pleasant celebration into what has become, in my view, almost a third High Holiday.
Unplugging to Connect to the Outside World, Jewishly and Otherwise
There’s an unavoidable irony inherent in tabling on a college campus for the National Day of Unplugging: namely, the majority of students who ignore me as they pass me by with headphones in their ears and glowing smartphones before their eyes.