Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
Gender Expression isn’t a Purim Costume
On Purim, many people will cross-dress and dress up as someone of a different gender. This year, rethink it.
The Adult Issues - and Lessons - of Purim
During the 40 years that I served as a congregational rabbi, Purim evolved from a pleasant celebration into what has become, in my view, almost a third High Holiday.
Unplugging to Connect to the Outside World, Jewishly and Otherwise
There’s an unavoidable irony inherent in tabling on a college campus for the National Day of Unplugging: namely, the majority of students who ignore me as they pass me by with headphones in their ears and glowing smartphones before their eyes.
To This Moment: A Poem about Joy
On the day before Purim, in the Hebrew month of Adar, Jewish musician Neshama Carlebach posted the following on Facebook: