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Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
Mimouna, a Unique Moroccan Jewish Tradition
The Mimouna festival was emblematic of respect and coexistence whereby the Muslims of Morocco would reach out to their Jewish neighbors in a gesture of harmony, goodwill, and solidarity.
Year Long Commitment to Tikkun Olam
Social Action calendar was created to allow congregants to choose activities that fit in their schedule. Community Contact Information: Indianapolis Hebrew Congregation Indianapolis, IN www.ihcindy.org Goals: Make social action a flexible “one stop shopping” for the congregants.
South Bronx-Port Washington Community Partnership
The Temple partnered with two churches in the South Bronx in order to foster connections between the communities. Through tutoring, blood drives, homeless shelters, and other means, the communities have worked together through iner-faith relations to help make our world a better place.
The SHOFAR Project--Synagogues Helping Others Foster AIDS Resources
The Temple created a multifaceted AIDS awareness/action Project. The project provides assistance, support, advocacy, and education for all who are infected, affected, at risk, or concerned about HIV/AIDS. Temple Emanuel 280 May St.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.