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During Tu BiShvat, we focus our attention towards the environment and environmental issues.
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
Whether you’re dining al fresco in July, which is National Picnic Month in the United States, or during the Jewish holiday of Lag BaOmer, which is synonymous with outdoor bonfires and picnics, you’re sure to love these picnic-perfect recipes, all best served at room temperature (a.k.a. the temperature inside your picnic basket).