Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Even though “Crossing Delancy’s” Sam the Pickle Man and Tu BiShvat both are somewhat predictable, they also are filled with wisdom, poetry, hope, and faith.
May each of us, at this Tu BiShvat – the New Year of the Trees – refuse to be complacent in accepting the ills and sorrows of our lives.
In my past life as a cantor in Los Angeles, I was always facilitating the concept of “Jewish time” for others. Here in Jerusalem, it just sort of happens on its own.
In college, being outdoors and celebrating the natural world was an important part of my spirituality, so I sought out hints that other Jews felt the same way.
The wind and the smell of smoke woke us. We stumbled out of bed, joining neighbors in the cul-de-sac to stare at the red glow lighting up the hills behind our houses.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.