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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Camp Recipe: Chef Lori's Shabbat Brownies
Like at so many Jewish summer camps, the Shabbat experience is a highlight for campers and staffers alike at URJ Camp George in Ontario, Canada. These chocolaty brownies, created by chef Lori Stevenson, help make Shabbat even sweeter.
Being Together in Community Again: What Every Congregation Needs to Know
Last year, we talked about it being a High Holidays like no other. And this year we are faced with the same opportunity – to create something that has never before existed.
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
Meet 88-year-old Murray, an astounding man. Quiet, sometimes reserved, Murray became my father-in-law 31 years ago, when God softly whispered to me, “Don’t wait.” I confess I didn’t appreciate him fully until recently.
The Best Recipes for Your Lag BaOmer Celebration
You don’t need to be in Israel to celebrate this festive day the Israeli way.
9 Ways to Celebrate Lag BaOmer
Among La BaOmer’s many facets are agricultural aspirations, a release from mourning, celebration of Torah learning, and mindfulness of religious suppression. Here are 9 ways to celebrate.
Stretching to Make Sense (And Not Fully Succeeding)
This week's Torah portion, Acharei Mot, "After the death" [of two of Aaron's sons], continues the focus on ritual purity that began earlier in Leviticus, and begins the section of the book known as the Holiness Code.