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Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Every Tu BiShvat Is a Second Chance
Tu BiShvat, the precursor to Earth Day, should make us alert to our air, water, animals, and foliage – and all that we’re doing to destroy them.
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
The way we celebrate Tu BiShvat has changed over the years – a case-in-point of how Jewish life and observance has been transformed in our day, due in no small part thanks to the successes of the State of Israel.
What the Torah Teaches Us About Gender Fluidity and Transgender Justice
This post is adapted from Rabbi Meyer's Rosh HaShanah 5779 morning sermon.
How the Jewish Holidays Help Us Create a Better World
Each year, the voice that speaks to my soul about the contrast between the inward focus of Yom Kippur and the outward thrust of Sukkot grows louder and louder.
Teaching Children about Reducing Waste (Bal Tashchit)
Yasmin must hold her nose to wade through the garbage piling up outside the Plony house. Though she turns off the faucet and begs Momma Plony not to use extra paper towels, it takes a magical Sparks-inspired flood to sort out the real trash from the recyclables.
We All Will Die, But We Must Be Grateful
Sukkot is known in Rabbinic tradition as the "Festival of Our Joy" (Z'man Simchateinu, a name that derives from Leviticus 23:40: "You shall rejoice before the Eternal your God seven days"). Sukkot is the only festival for which the command to rejoice is given. It is a commandment — a mitzvah: us'mach'tem — "be happy!"
16 Pumpkin-Centric Jewish Recipes for Fall
Autumn is upon us. Autumn isn’t the best season just because it’s full of Jewish holidays; it’s also the season of delicious pumpkin-flavored foods. Here are ReformJudaism.org’s best pumpkin-themed recipes.