Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
New Rituals for your seder
Every spring the celebration of Pesach enters the homes of Jews around the world.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Haggadot of Pesach
What makes a Passover seder special? Maybe it’s the meal? Or is it the people we dine with? Perhaps it is the ancient songs that we join together in singing.
Passover and the Courage to Change
Earlier this year, I took part in a Shabbat service where women from Temple Sinai wrote personal, modern versions of the traditional prayers.
Passover - Family Rituals
The truth is, I never realized quite how many family rituals exist in my family's seder until last year when, for the first time in 24 years, I was not with them for Passover.
The Power of Pesach
Over 30 years ago, I read an article which reported a statistical study of Jewish observances.