Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
On Tishah B'Av, Turning Remembrance Into Action
Tishah B'Av in a Time of Rockets, Tunnels, and Death
As I watched Israel's Iron Dome intercept a Hamas rocket, I began to get some insight into why we mourn on the Ninth of Av.
On a Day of Fasting, Remembering What We Share
Yesterday began the three-week period leading up to Tishah B’Av (August 4-5 this year), the darkest, saddest day on the Jewish calendar.
Spain to Sephardic Jews: “Sorry, Please Come Home” - But Will They?
The expulsion of the Jews from Spain on July 31, 1492, occurred on the same day as the destruction of the first and second Jerusalem Temples.
Should We Feast or Fast During 4th of July Weekend?
On this holiday weekend, due to a confluence of special days — Independence Day, the 17th of Tammuz and Shabbat — American Jews will have the opportunity to both celebrate our religious freedom and retrace what we did when it was threatened.