Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
The Seder of Welcoming Shabbat
Dr. Ron Wolfson, in his book, Shabbat: The Family Guide to Preparing for and Celebrating the Sabbath, appropriately notes that while there are specific rituals that are part of every Shabbat, each Shabbat experience is different.
Sacrifice: A Poem for the Akedah
Genesis 22:1-24, the story of God testing Abraham by instructing him to sacrifice Isaac on Mount Moriah, is known as the Akedah.
Reflecting Back and Projecting Forward: A Look at the Music of Our Shabbat Services
Just as God's relationships with key characters in the Torah (e.g., Moses, our forefathers and foremothers) are unique, so are our relationships to Jewish music vastly different in the way we each respond, as sounds vibrate within us and echo through our souls.
An Arizona Congregation Forms a New Kind of "Israel Bonds"
Jews of a certain age might share similar early impressions of Israel. In Chicago, where I grew up, the young congregants at Lawn Manor Hebrew Congregation were inculcated with a firm commitment to the Jewish state.
Finding Our Fergusons: An Opportunity to Do Something Extraordinary
Standing on the steps of the Old Court House in St. Louis the night before Michael Brown’s funeral, we stopped marching and chanting, and instead prayed quietly for his family and the families of so many black men who have been shot by police.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.