Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
Vodou Rock and Cherry Manischewitz: Reflections of a Jew Visiting Haiti
At the last count of the World Jewish Congress in 1997, there were 25 Jews living in Haiti. There is no native Jewish population to speak of in what is currently the poorest country in the Western Hemisphere.
Why ‘Princesses: Long Island’ Doesn’t Work
The debut season of Bravo’s reality show Princesses: Long Island has finally come to a close and I think it’s pretty safe to declare it a disappointment.
"When We Get There": The 50th Anniversary of the March on Washington
[Editor's Note: Rabbi Jacobs gave the following address on Saturday, August 24, 2013, at the 50th Anniversary of the March on Washington at the Lincoln Memorial in Washington, D.C.]
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Kindling the Lights of Peace: A Meditation for Shabbat Candle-Lighting
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.